85% Dark Chocolate Piura Cooperativa Quinacho, Peru

The pure composition and natural intensity of flavor make this chocolate made from 85% high-quality cocoa beans an ideal choice for those looking for healthy products and conscious pleasure.

The cocoa beans come from the Cooperativa Quinacho plantation in northern Peru, a region considered one of the best cocoa-growing regions in the world. The exceptional climate and fertile soils favor the development of unique varieties, including the rare white Criollo cocoa beans, prized for their delicacy, subtlety, and high quality. Local farmers employ traditional, sustainable cultivation methods, caring for each plantation with respect for nature and preserving the region's biodiversity.

The chocolate's flavor profile is distinguished by its richness and complexity. Deep notes of red wine dominate, giving the whole a refined, slightly tannic depth. Subtle accents of raisins introduce natural sweetness and fruity warmth, and the whole thing culminates in a lingering finish, leaving an elegant and memorable taste experience.