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Apartamento

Book Atelier September: A place for daytime cooking

242,00 zł

Atelier September: A place for daytime cooking is the first cookbook dedicated to the famous Copenhagen restaurant, featuring recipes from owner Frederik Bille Brahe, giving you exclusive access to Atelier September's most iconic dishes.

The 86 recipes offer a mostly vegetarian approach to breakfasts, lunches, sweets and AS staples, including “Avocado mad,” all with an emphasis on fresh, seasonal ingredients. Frederik presents recipes for fluffy financier-style pancakes, seasonal soups and salads, and matcha-flavored desserts with the same expertise that shaped his first, best-selling book with Apartamento, All the Stuff We Cooked.
Product Details

The introduction and poetic interludes written by Frederik offer insight into AS’s origins and culinary inspirations, the story of what has become one of Copenhagen’s most iconic restaurants. Edited by Jeni Porter and featuring photography by Rasmus Weng Karlsen, Atelier September is a kind of homecoming – both in the memories triggered by familiar flavours and beautiful objects, and in the lifelong friends we meet at the table.

Published by Apartamento Publishing SL
First release: December 11, 2023
Third printing: November 2024
ISBN: 978-84-09-55777-6
Specifications
Size 215x297mm 256 pages
Delivery & Returns

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